I enjoy working at MK because: Try to envision a work environment where every last drop of energy is sucked out of you from the minute you walk through the door. Picture a place that smothers even the tiniest creative flame. Surroundings so stuffy and depressing, it makes a career in bovine proctology seem alluring. Now picture the total opposite of all that. That’s Morsekode. And that’s why I love working here.

I am inspired by people who have failed over and over and over. And eventually make billions of dollars. 

My bucket list includes nothing. I’m afraid what might happen if I check everything off too soon.

My favorite restaurant in the Twin Cities is Benihana. Why? There’s nothing better than watching garlic and butter canoodle with jumbo shrimp, then go skinny-dipping in a pool of shrimp sauce.

My favorite colors are shades of gray.

My favorite food is grilled jerk chicken topped with a fresh pineapple ring, extra crispy bacon, sautéed mushrooms and melted Swiss cheese. Served on a fresh-baked Kaiser roll with a side of honey mustard.

My favorite quote is “A little nonsense now and then is relished by the wisest men.” - Willy Wonka